MENU

STARTERS

Nõmmiku farm cheese selection for two

13.9

Goat Cheese Rolls with Zucchini and Beet Hummus

12.9

Oyster Mushrooms in Dietrich Beer Batter with Sriracha Aioli

13.9

Marinated Herring in Batter with Lemon Yogurt and Onion Salsa

13.9

Spicy Asian Beef Salad with Orange Vinaigrette

14.9

Sizzling Prawns in Garlic, Chilli and Olive oil

15.9

Cognac Chicken Liver in a Creamy Sauce

13.9

Beef Tartar with Chicken Liver Cream and Apple Salsa

14.9

Dietrich's Handmade Dumplings in Asian Duck Broth

13.9

Dietrich's Handmade Cannelloni with Duck Meat, Cheese Sauce and Spicy Wild Berries

14.9

SOUP

Italian Puttanesca Soup with Marinated Herring

13.9

MAIN COURSE

Fresh Fish from the Local Fishermen

15.9

Pumpkin and Chickpea Curry with Herbed Rice and Kale Chips

15.9

Mussels with White Wine Sauce and Parsley​

15.9

Duck Confit with Warm Bulgur Salad and Herb Sauce

16.9

Dietrich Grandma’s Schnitzel with Lingoberry Jam and German Potato Salad

17.9

Beef Tenderloin with Roasted Vegetables and Mexican Chipotle Sauce

26.9

FOR CHILDREN

Ask our waiters for the children's menu

DESSERT

You can find our delicious cakes from the cake display.

Please let us know if you have any dietary restrictions or allergies, we will accomodate to you as best as possible!

You are welcome

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