Explore new flavours

As part of Läänemaa Food Week, we are serving our special AUTUMN menu from 1–11 October.
This three-course menu brings together seasonal ingredients, local flavours and Dietrich’s distinctive touch.

DISHES

PUMPKIN

Salmon / prawn / octopus

13.9

MOOSE

Empanada / celery / carrot / apple / spring onion / mushroom / zesty soy / spruce tip

15.9

APPLE

3scoops / salted caramel / sorbet / cocoa crisp / nuts / vanilla sauce

7.9

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